ideas for nachos
Level 1: NGMI
Here’s how to assemble nachos guaranteed to please
10 to 12 servings
Preheat the broiler. Spread on a baking sheet (they can be slightly overlapping):
4 ounces tortilla chips (about 4 cups)
Sprinkle with:
1 ½ cups grated Cheddar (6 ounces)
½ cups grated Monterey Jack (6 ounces)
(One 4 ½-ounce can chopped green chiles, drained, or 1 poblano pepper, roasted, seeded, and chopped)
Broil until the cheese is melted, 2 to 3 minutes.
Top with your choice of:
Sour cream
Cooked pinto or black beans
1/2 cup fresh chorizo, crumbled and browned
Chopped green onions
Pickled or fresh jalapeño slices
Chopped cilantro
Salsa, store-bought or homemade
Serve right away.


